Who knew that “grandma” could be so in fashion? I’m referring, of course, to the grandma pizza. Or grandma pie, as it appears on the menu at GG’s in New York City’s East Village. If, that is, you even bother to look. “It’s the one thing that people order as soon as they sit down,… Read more »
In the lead-up to Thursday’s big game, Food Republic spoke with NHL forward (and doughnut mogul) Jeff Halpern and restaurateur (and die-hard Habs fan) Joel Tietolman to get a better sense of how both food scenes match-up, regardless of the outcome on the ice. Read the full article here.
Chicago chef Jared Van Camp is perhaps best known for his work with charcuterie. You could say he wears his penchant for pork on his sleeve, with a vintage-looking English butcher’s diagram of pig parts proudly tattooed on his left forearm. Not the type of guy you’d expect to see pushing pints of liquefied kale,… Read more »
The recent opening of Villard Michel Richard, tucked inside Manhattan’s Palace Hotel, marked not only its namesake chef’s return to New York after a 40-year absence. It also foisted another gussied-up slab of ground beef onto the city’s escalating up-market burger scene. Behold, the Villard Burger, Richard’s fussy French take on the classic American sandwich…. Read more »
Arguably the biggest restaurant opening of the year, Andrew Carmellini‘s French revivalist brasserie Lafayette has been racking up the star ratings of late. (As ably aggregated by Eater: “Platt gave it two, Sutton gave it two and a half stars, and Cuozzo gave it three.”) This week, the Times‘ Pete Wells knocks the Carmellini love down a peg or two, with a single star review… Read more »
Watch out, Equinox! New York Yankees captain Derek Jeter is partnering with the international 24-Hour Fitness chain to open three new “classy” sports clubs in Manhattan this year. What, you were expecting a Roger Clemens-run juice bar? The first will be a 28,000-square-foot facility on Fifth Avenue, conveniently located just a short guilt-ridden walk from… Read more »