Arguably the biggest restaurant opening of the year, Andrew Carmellini‘s French revivalist brasserie Lafayette has been racking up the star ratings of late. (As ably aggregated by Eater: “Platt gave it two, Sutton gave it two and a half stars, and Cuozzo gave it three.”) This week, the Times‘ Pete Wells knocks the Carmellini love down a peg or two, with a single star review […]