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Reflections On a Big Mac In D.C.’s Franklin Square

It was a day a bit like today—mostly sunny, bright, albeit at least 10 degrees warmer—only a decade ago. I was taking a stroll through D.C.’s Franklin Square. It must have been around lunchtime, or thereabouts. A few scattered park benches were occupied with folks taking their midday meal al fresco. Back then, the park… Read more »

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Blast From The Past: Blowtorched Sushi Is Back at Uni

Back in 2004, Y&H alum Todd Kliman wrote about the scintillating fare at Uni: A Sushi Place, former Sushi-Ko chef James Tan‘s then-new restaurant near Dupont Circle. At the time, Kliman, now the restaurant critic at Washingtonian, seemed particularly taken with Tan’s use of the blowtorch….Ironically, a fire in the building forced Uni to close… Read more »

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This Is Why D.C. Diners Can’t Have Nice Things 24/7

It’s Monday night, about 11:26 p.m. and my new would-be go-to late-night burger spot, Black & Orange, is all locked up. A guy in the window makes a cutthroat gesture as I try in vain to pry open the door. When I point to the large posted sign reading “Open Till 5 a.m.,” he just… Read more »

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Top 10 Food Trends That Must Die in 2012

Herewith, my hit list of the most puzzling, most distasteful and most overdone dining trends that need to be euthanized, for their own good, hopefully within the next 12 months: 10. Skid marks! You know what I’m talking about. Those streaks of dark glop wiped across white plates like the work of some abstract expressionist saucier,… Read more »