Herewith, my hit list of the most puzzling, most distasteful and most overdone dining trends that need to be euthanized, for their own good, hopefully within the next 12 months:
You know what I’m talking about. Those streaks of dark glop wiped across white plates like the work of some abstract expressionist saucier, probably intending to evoke brush strokes. Too often, it looks like shit stains on Hanes. Not appetizing, not even at Adour.
Read the full list at Washington City Paper.