Back in 2004, Y&H alum Todd Kliman wrote about the scintillating fare at Uni: A Sushi Place, former Sushi-Ko chef James Tan‘s then-new restaurant near Dupont Circle. At the time, Kliman, now the restaurant critic at Washingtonian, seemed particularly taken with Tan’s use of the blowtorch….Ironically, a fire in the building forced Uni to close […]