D.C.’s Best New Restaurant: Little Serow

Photo by Darrow Montgomery

Otherworldly—that’s perhaps the best word to describe the way that Komi chef Johnny Monis has converted this former basement-level Dunkin Donuts into something sublime. You’ll hear other restaurateurs boast about attaining this sort of transcendence through their various design theories. Most fall far short….Little Serow actually achieves this.

Read my full write-up at WCP.

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