Tag: offal

30 January, 2018

Since 2011, the proprietors of the rustic Italian restaurant Le Virtu in Philadelphia have hosted an extravagant day-long feast called La Panarda. We’re talking over 40 different courses, from salumi and cheeses to meatballs and pastas to offal and grilled meats, plus desserts. The whole thing lasts about 8 to 10 hours. Two years ago, […]

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10 March, 2014

Doug Sohn, owner of Hot Doug’s, Chicago’s most glorified hot dog stand, has sold all sorts of sausages over the years, from the classic Windy City–style Vienna beef dog to the “Tuben,” his tubular take on a traditional Rueben sandwich. Sohn’s often obscurely titled franks (“The Shirley Hardman,” anyone?) span virtually every type of meat […]

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