Let’s be upfront: I’m a Heinz devotee, and I’m not shy about it. When I come across menus that advertise some artisanal house-made ketchup instead, I wonder why the chef doesn’t do something more worthwhile with his time, like build a better french fry. As far as I’m concerned, ketchup was perfected long ago, and […]
Sir Kensington’s Wins This Round, But The ‘Ketchup Wars’ Are Far From Over
Food Republic ,New York restaurants10 July, 2014
shotty
