Some Praise For a ‘Well-Crafted Barb’

Quote1Hearty thanks to the Huffington Post for including yours truly in its rollicking roundup, “10 Of The Most Scathing Restaurant Reviews.” I can tell you that chef José Andrés noticed the Denny’s line, too. (Read my full review, “Cooking the Books: Choking Down History at José Andrés’ America Eats Tavern,” at Washington City Paper.)

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