On the eve of shutting down his self-described “intellectual dive bar,” Passerby, bartender and author Toby Cecchini reflected on the location’s unique character: “I got a call from a bartender on a Tuesday night, which is a relatively quiet night, and he’s like, ‘Dude, you’ve got to come down here.’ There was water just pouring out […]
Tag: Meatpacking District
5 February, 2008
shotty
The New York neighborhood that restaurateur Florent Morellet helped popularize is now pushing him out. Read my full article at NYO.