
“How do restaurants survive in this economy? Who knows? I don’t. And nor does anyone who says they do. Ultimately, I think one does what one’s always done. In my case, it’s stabbing people in the back and sleeping with my friends’ wives.”–Restaurateur Keith McNally
Read my full Q&A with the eccentric Balthazar boss here: “Do Not Send Back This Man’s Soup” (NYO)