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This Mezcal Made With Jamón Ibérico Could Make You Squeal

Leave it to the hams at José Andrés‘ Think Food Group to find a way to add some fancy Spanish pork to just about anything. Consider “Iberico,” the newest label from Del Maguey Single Village Mezcal. The potent 98-proof varietal gets its name and distinctive flavor, of course, from the highly prized black-hooved hogs of… Read more »

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Green Is The New Gold: The Raw Facts On How Juicing Is Taking Over Our Lives

Chicago chef Jared Van Camp is perhaps best known for his work with charcuterie. You could say he wears his penchant for pork on his sleeve, with a vintage-looking English butcher’s diagram of pig parts proudly tattooed on his left forearm. Not the type of guy you’d expect to see pushing pints of liquefied kale,… Read more »